Tossed some broth and cabbage into the slow cooker, and household members said, “Hmm, smells good, what is it?" Just some cabbage. That’s it." He said “You should find a Gerrman name for it." Really simple, and very tasty! Easy to make with typical ingredients that can be found in your pantry.
YIELD
6 servingsPREP
30 minCOOK
3 hrsREADY
4 hrsIngredients
Directions
1 Put the chopped cabbage and the broth in the crockpot, on high; simmer for 1½ hours. 2 In a sauté pan, cook the bacon slices until crisp; remove, chop roughly, and set aside. 3 Sauté the onion in the bacon drippings until soft. 4 Add the chopped bacon, onion, potato, and salt and pepper to the crockpot. 5 Cook on high for an additional 1 to 1½ hours hours, until the cabbage reaches the texture you prefer. 6 Serve with a dollop of sour cream. 7 Notes: would also be good with some dill weed or caraway added, or even kielbasa slices, if you like; I also added a 1 once cube of concentrated frozen duck stock, but as most folks don’t have it in their freezer I didn’t include it in the ingredient list; you could simmer this in a heavy pot on the stove for an hour instead of the crockpot, too.
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