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Baked Summer Squash

Name: Baked Summer Squash
Yield: 6
Cuisine: Fusion
Ingredients: yellow summer squash; ricotta cheese; scallions, spring or green onions; parsley leaves; sage leaves; thyme

Submitted by dlwyre

YIELD

6 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

EACH YELLOW SUMMER SQUASH

CUP RICOTTA CHEESE

EACH SCALLIONS, SPRING OR GREEN ONIONS
chopped

TEASPOON PARSLEY LEAVES

TEASPOON SAGE LEAVES
rubbed *

TEASPOON THYME *

Directions

Preheat oven to 375℉ (190℃). Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture.

Bake 15 to 20 minutes or until squash is tender. Serve immediately.