Baked Summer Squash
yellow summer squash
scallions, spring or green onions
Preheat oven to 375℉ (190℃). Remove and discard stem ends of the squash. Slice the squash lengthwise, scoop out seeds and place the halves side-by-side on a baking sheet. Combine remaining ingredients in a mixing bowl. Fill the hollows in the squash evenly with the cheese mixture.
Bake 15 to 20 minutes or until squash is tender. Serve immediately.