Cabbage Sour Cream Soup
A nice simple cabbage soup from the kitchen of Heather Zink.
Yield
4 servingsPrep
20 minCook
20 minReady
60 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
cabbage
chopped and cored |
*
|
| 1 | whole |
white onion
diced |
|
| 44 | ounces |
chicken broth
|
|
| 1 | teaspoon |
salt
|
|
| ¾ | teaspoon |
turmeric
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | whole |
cabbage
chopped and cored |
*
|
| 1 | whole |
white onion
diced |
|
| 1271.6 | ml/g |
chicken broth
|
|
| 5 | ml |
salt
|
|
| 3.8 | ml |
turmeric
|
|
Directions
In a large pot, sauté onion in a little butter until it begins to soften. Add cabbage and broth. Bring to a boil, reduce heat and simmer 20 minutes (minimum). Season with spices. Garnish each bowl with a dollop of sour cream.
