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Cabbage Sour Cream Soup

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Recipe

A nice simple cabbage soup from the kitchen of Heather Zink.

 

Yield

4 servings

Prep

20 min

Cook

20 min

Ready

60 min
Low Cholesterol, Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 whole cabbage
chopped and cored
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1 whole white onion
diced
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44 ounces chicken broth
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1 teaspoon salt
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¾ teaspoon turmeric
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Ingredients

Amount Measure Ingredient Features
1 whole cabbage
chopped and cored
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1 whole white onion
diced
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1271.6 ml/g chicken broth
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5 ml salt
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3.8 ml turmeric
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Directions

In a large pot, sauté onion in a little butter until it begins to soften. Add cabbage and broth. Bring to a boil, reduce heat and simmer 20 minutes (minimum). Season with spices. Garnish each bowl with a dollop of sour cream.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 415g (14.6 oz)
Amount per Serving
Calories 14625% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 1068mg 45%
Total Carbohydrate 6g 6%
Dietary Fiber 1g 3%
Sugars g
Protein 18g
Vitamin A 0% Vitamin C 8%
Calcium 3% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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