Search
by Ingredient

93 omelette recipes

that are low-carb

Some people believe you have to be a trained chef or serious cook to make a good omelette. The truth is that non-stick pans make achieving a perfect omelette perfectly quick and easy. Check out this 40 second omelette for instance.

The omelette or also known as omelet is made from beaten eggs that are rapidly cooked in oil or butter in a hot preferably non-stick pan. They can be folded around other ingredients (cheese is very popular) such as cheese and ham or commonly vegetables.

Sometimes some milk or water is added to help make the omelette more fluffy. The resulting steam vapor creates bubbles that help make the omelette light and fluffy.

Recipe NOT List Recipe NOT List™ - disabled
Breakfast Spinach and Tomato Cheese Omelet
Breakfast Spinach & Tomato Cheese Omelet

Tomato and spinach omelette recipe that is perfect for a Sunday breakfast or brunch. Stuffed with juicy tomatoes, spinach, and cheese it's so quick and easy to make.

Potato Ham and Herb Omelette
Potato Ham & Herb Omelette

A marvelously well balanced combination of that go so well together for a perfect Sunday brunch.

Low Fat Breakfast Omelet
Low Fat Breakfast Omelet

Enjoy this scrumptious breakfast omelet made with mushrooms, ham and cheese.

Baked English Omelette
Baked English Omelette

Instead of cooking in the pan, this omelette was baked in the oven. It took no time to make, and very easily scaled down. Sean made a 1-serving sized omelette, baked in a 8-inch skillet, and it turned out great. Tasty and filling!

Baked Asparagus and Mushroom Omelet
Baked Asparagus & Mushroom Omelet

I love this baked omelet, the mixture of asparagus and mushroom created the crunchy and meaty texture, Swiss cheese gave the cheesy taste. The best thing is that you can prepare everything the night before, then you can bake it the next morning when you get up. Before going to work, have this delicious and nutritious dish for breakfast to start a beautiful day, isn't that beautiful :)

Western Omelet
Western Omelet

Moist and delicious omelet is a great start of the day!

Breakfast Mushroom and Cheese Omelette
Breakfast Mushroom & Cheese Omelette

Sauteed mushrooms and green onions is cooked into the omelet, adding extra texture and taste, with a cup of orange juice, a great day starts from a good breakfast...

Brie and Bacon Omelet
Brie & Bacon Omelet

Wow this was fabulous. The brie melts so beautifully inside the omelette. Super creamy with bits of salty chewy bacon and crunchy nuts created layers of textures. I used walnuts instead of pecans and served with orange wedges.

10 Minute Western Omelette (improved)
10 Minute Western Omelette (improved)

Learn how to make a classic Western Omelet. This classic is revisited, using sweet red pepper instead of green and adding parsley to brighten the result and some other tweaks to keep it light, fresh, and healthy.

placeholder
Egg Foo Yung (Chinese Omelet)

Try something new for lunch with this scrumptious dish that will have your co-workers wondering if they can try it!

Asparagus and Canadian Bacon Cheese Omelet
Asparagus & Canadian Bacon Cheese Omelet

Quick, easy and tasty. This hearty breakfast can be done within 10 minutes. Serve it with a cup of orange juice and one or two slices of toast.

Breakfast Omelette
Breakfast Omelette

Quick, easy and delicious breakfast!

Bacon Omelet
Bacon Omelet

Super easy microwave omelette. Ready in 5 minutes.

placeholder
Delicious Snail Omelette

Delicious Snail Omelette recipe

Asparagus Omelette
Asparagus Omelette

Yum. The combination of asparagus and mushrooms inside the omelet was packed with flavor, and it went deliciously well with omelette.

Showing 1 - 16 of 93 recipes

Omelette Tips

Poaching 101

Poaching is a wet-heat cooking method whereby food is submerged in liquid and gently cooked. Shallow-poaching is a subtype of poaching in which the food is only partially

Perfect Hard Boiled Eggs and how to perfectly peel them

How to cook and peel perfect hard boiled eggs. This method was developed by the State of Georgia Egg Board and has been adapted from Julia Child's famous cookbook.

Unscrambling the Egg

Which came first, the chicken or the egg, asks the ancient and proverbial question. Men have pondered this seemingly simplistic, yet intriguingly paradoxical query for

more kitche tips & tricks