152 olive oil recipes

Creamy avocados, juicy-sweet tomatoes, crunchy cucumbers, meaty chickpeas and salty olives are on top of a bed of lettuce or any your favorite greens. Drizzle some freshly homemade vinaigrette and serve with a few slices of good bread.

Jane Gol's Hummus recipe

Indian Gazpacho recipe

Meatless Monday Chili recipe

Montreal's Tabbouleh Salad recipe

Chili, Chuck Morford recipe

This tasty spread is easy to make and tastes amazing when used in sandwiches.

Hummus Iii recipe

Martha's Pumpkin and White Bean Soup recipe

Carol's Moosewood Vegetarian Chili recipe

Prepare your own salad with this easy recipe that's perfect to use when those backyard barbecues come around the corner!

Bowl of Compassion Vegetarian Chili recipe

Quick and easy breakfast, this omelet turns out very moist with juicy tomatoes and sweet peppers.

To me, fish tacos are the best during summer. There is no real reason behind this, besides that I just think they taste better, and after a winter full of heavy soups and stews, there is nothing like a light and fresh tasting fish taco.

Unlike classic hummus, this one is made with chickpea, almond butter and light sour cream. It tastes incredibly creamy and delcious. If you are a big fan of all of these three ingredients, this hummus should on your to-make list. Enjoy :)

This easy to make one-skillet dish is an ideal busy weekday dinner. Whole wheat spaghetti, lots of vegetables and toasted almonds lend the dish lots of nutrients, and it tastes simply delicious.