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Garlic-Roasted Lamb

Use fresh rosemary, if possible (many supermarkets carry it). The flavor it imparts to the lamb will be far superior to that of dried. If you like, white potatoes may be substituted for the sweet potatoes, and turnips for the parsnips. You can also flavor lamb by covering it with lemon slices before roasting.

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Summer Bean & Basil Soup

Summer Bean and Basil Soup recipe

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Chivey Squash Cakes

Try something new and use this tasty recipe that is made with buttermilk, chives and winter squash.

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French Omelet Filling

French Omelet Filling recipe

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Classic Ratatouille

Ratatouille recipe

Showing 609 - 624 of 2117 recipes