Orange and Fennel Salad
. 17
17
Ingredients
| 1 | large |
fennel bulb
trimmed and thinly sliced |
* |
| 2 | medium |
oranges
peeled |
* |
| 1 | tablespoon |
olive oil
|
|
| 1 | tablespoon |
red wine vinegar
|
|
| 1 | x |
salt and black pepper
to taste |
* |
| 2 | tablespoons |
cranberries, dried
|
* |
Directions
Place the sliced fennel in a salad bowl.
Slice oranges to divide flesh sections and add to bowl.
Drizzle with olive oil, red wine vinegar, and salt and pepper.
Toss, top with sweetened cranberries and serve.
Nutrition Facts
Serving Size 7g (0.2 oz)Amount per Serving
Calories 27100% of calories from fat
% Daily Value *
Total Fat 3g
5%
Saturated Fat 0g
2%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 0%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
