Lemon Turkey Tenderloins Master Recipe
Yield
4 servingsPrep
30 minCook
20 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
olive oil
|
|
| 1 | tablespoon |
lemon pepper
|
*
|
| 4 | 8oz |
turkey thighs
turkey tenderloins |
* |
| 1 | x |
salsa verde
or blarnaise sauce, drained |
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
olive oil
|
|
| 15 | ml |
lemon pepper
|
*
|
| 4 | 8oz |
turkey thighs
turkey tenderloins |
* |
| 1 | x |
salsa verde
or blarnaise sauce, drained |
* |
Directions
In small bowl combine oil and lemon pepper.
Brush mixture on tenderloins.
Refrigerate, covered, 20 min.
Heat broiler; broil tenderloins 5 inces from heat until no longer pink and juices run clear (15-20 min. total), turning once.
To Serve: Slice 2 tenderloins ½ inches thick and top with Blarnaise sauce or favorite salsa.
Reserve and refrigerate remaining tenderloins for Turkey Vegetable Stroganoff.
B?rnaise Sauce Mix according to package directions.
Spoon over turkey, garnish with capers.
