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Lemon Turkey Tenderloins Master Recipe

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Submitted by Rachel Ho

YIELD

4 servings

PREP

30 min

COOK

20 min

READY

1 hrs

Ingredients

¼ 59
CUP ML OLIVE OIL
1 15
TABLESPOON ML LEMON PEPPER *
4 4
8OZ 8OZ TURKEY THIGHS
turkey tenderloins *
1 1
X X SALSA VERDE
or blarnaise sauce, drained *

Directions

In small bowl combine oil and lemon pepper.

Brush mixture on tenderloins.

Refrigerate, covered, 20 min.

Heat broiler; broil tenderloins 5 inces from heat until no longer pink and juices run clear (15-20 min. total), turning once.

To Serve: Slice 2 tenderloins ½ inches thick and top with Blarnaise sauce or favorite salsa.

Reserve and refrigerate remaining tenderloins for Turkey Vegetable Stroganoff.

B?rnaise Sauce Mix according to package directions.

Spoon over turkey, garnish with capers.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 14g (0.5 oz)
Amount per Serving
Calories 119 102% from fat
 % Daily Value *
Total Fat 14g 21%
Saturated Fat 2g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
 

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