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Cold Seafood Pizza

Cold seafood pizza on a flaky crescent roll crust layered with dill cream cheese, cocktail sauce, shrimp, bell pepper, and scallions. A crowd-pleasing no-heat appetizer for parties.

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Sausage Dumplings

Sausage dumplings: pork sausage balls wrapped in pastry, baked, and served with quick onion pan gravy. Hearty old-fashioned dinner for four.

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Carob Cinnamon Cake

A delicious cake that everyone wants a second slice.

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Pheasant Breast with Cinnamon Marmalade

Pheasant breast baked in a cinnamon-orange marmalade sauce with orange liqueur, topped with grapes, orange sections, and toasted almonds. An elegant game bird dinner.

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Impossible Pizza

Impossible pizza bakes a self-forming Bisquick crust right in the pie pan, then loads on sauce, sausage, peppers, and mozzarella. The 1970s no-knead dinner miracle, still weeknight gold.

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Chicken & Andouille Sausage Gumbo

Chicken and andouille sausage gumbo with a dark lard roux, okra, the holy trinity, and a seven-spice seasoning mix. Authentic Louisiana gumbo served over rice.

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Cheese-Fried Chicken Breasts

Beer-battered chicken breasts with a molten cheese pocket under the skin, set on a silky roasted tomato and poblano cream sauce. Pub classic meets Southwest kitchen.

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Crock Pot Chop Suey

A succulent dish that is easy to make when in a hurry, courtesy of your crockpot!

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Feather Souffle Roll with Shrimp Filling

Feather souffle roll bakes an ethereal egg-white souffle flat in a jellyroll pan, then rolls it around a cream cheese shrimp filling with horseradish and sour cream. An elegant sliced appetizer.

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Gingerbread Waffles with Peach Sauce

Gingerbread waffles with peach sauce blend molasses, brown sugar and warm spices into a cake-textured waffle, finished with glossy cornstarch-thickened peach syrup. A holiday-flavored weekend brunch.

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Chicken Loaves with Marsala Mushroom Sauce

Ground chicken loaves with Parmesan and fresh herbs, pan-seared golden and simmered in a rich Marsala mushroom sauce finished with butter. Italian comfort food at its finest.

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Meat Loaf for 120 people

Meatloaf for 120: a scaled-up classic ground beef, oats, and tomato juice meatloaf with tangy ketchup-mustard glaze. 16 loaves for church suppers, reunions, and crowd feeding.

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Cavatiney

A simple and delicious casserole that's made with ground beef, mild italian sausage, pizza sauce and a variety of cheeses.

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Chicken & Mushrooms with Basil Garlic Sauce

Chicken and Mushrooms with Basil Garlic Sauce recipe

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Favorite Broccoli Salad

Similar to a more classic potato salad but instead of potatoes uses broccoli and cauliflower.

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Apple Cake with Rum Sauce

Spiced apple cake with warm cinnamon and nutmeg, crowned with a silky rum sauce made in a double boiler. Bake ahead and reheat for easy entertaining with make-ahead convenience.

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