Sausage Dumplings
Yield
servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
sausage, bulk
|
|
| 2 | medium |
onions
chopped |
|
| 1 | x |
pie shell (9 inch)
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
sausage, bulk
|
|
| 2 | medium |
onions
chopped |
|
| 1 | x |
pie shell (9 inch)
|
|
Directions
Make sausage into 12 balls and brown; cook thoroughly.
Wrap balls in dough made from pie crust.
Bake at 400℉ (200℃) for 10 minutes.
While baking, sauté onions in sausage grease until brown.
Add flour and water to make gravy.
Season to taste with salt and pepper.
Pour gravy over dumplings and serve.
