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Sausage Dumplings

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Recipe

 

Yield

servings

Prep

20 min

Cook

10 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 pound sausage, bulk
2 medium onions
chopped
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1 x pie shell (9 inch)
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Ingredients

Amount Measure Ingredient Features
453.6 g sausage, bulk
2 medium onions
chopped
Camera
1 x pie shell (9 inch)
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Directions

Make sausage into 12 balls and brown; cook thoroughly.

Wrap balls in dough made from pie crust.

Bake at 400℉ (200℃) for 10 minutes.

While baking, sauté onions in sausage grease until brown.

Add flour and water to make gravy.

Season to taste with salt and pepper.

Pour gravy over dumplings and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 200g (7.1 oz)
Amount per Serving
Calories 52869% from fat
 % Daily Value *
Total Fat 41g 62%
Saturated Fat 13g 67%
Trans Fat 0g
Cholesterol 82mg 27%
Sodium 928mg 39%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 5%
Sugars g
Protein 38g
Vitamin A 2% Vitamin C 8%
Calcium 3% Iron 12%
* based on a 2,000 calorie diet How is this calculated?
 

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