Authentic Veneto-style pasta e fagioli with dried beans, prosciutto, rosemary-infused olive oil, and freshly grated Parmigiano. A rich Northern Italian classic that's worth every minute.
Light, crispy beer batter made with just flour, egg, beer, and seltzer. Use it for onion rings, fried chicken, fish, or veggies. Adjust thickness to your liking in 5 minutes flat.
Punjabi besan kofta curry with crispy chickpea flour dumplings stuffed with dried plums, simmered in a rich tomato-onion gravy with garam masala and ghee. A show-stopping vegetarian main dish from North Indian kitchens.
Tropical coconut poke cake soaked with cream of coconut and warm crushed pineapple, then piled high with whipped topping and shredded coconut. A potluck showstopper that starts with a box mix.
Baker's Delight sour dough french onion soup. Warm, comforting with a bit of zing from the sourdough. The onions are slow roasted for perfect results every time.
Kedgeree is a traditional British breakfast food originating in India. Made with smoked haddock, a lean white fish high in protein, it is subtly spiced. Consider using unsmoked fish and substituting brown rice for the traditional white basmati.
A simple and tasty pumpkin bread that can be made in the convenience of your crockpot.
A healthy but delicious variation of chili that's so easy to make, you can use your crockpot!
Get fit with this quick crockpot recipe that its easy to follow and stress free.
Add a fruity touch to your chicken with this delicious recipe that's extremely easy to follow.
The perfect crockpot soup that is made with beef chuck roast and a variety of vegetables.
Bring your garden into your kitchen with this low-fat, delicious pizza your kids will love!
Let your kids help cook dinner tonight with this simple recipe that makes a scrumptious dish everyone will love.
These scrumptious salmon rolls can be served plain or can accompany any meal you prepare for dinner.
Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!
Anyone who is a fan of pickled beets will love this tangy dish that is made with orange rind.
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