Don't miss another issue…      Subscribe

Beer Batter

 

45

Yield

1

servings

Prep

5

min

Cook

?

Ready

5

min

Trans-fat Free, Good source of fiber, Low Sodium
 

Ingredients

¼ pound all-purpose flour
1 each eggs
6 ounces beer
1 x soda water
to thin to proper consistency
*
1 x salt
to taste
*

Directions

Use this for onion rings or fried chicken.

The thicker the batter, the heavier the coating.

Adjust to your preference.

Mix eggs and flour together, then thin out with beer and then seltzer.

Makes 1 cup

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 5479% of calories from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 71mg 3%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 12%
Sugars g
Protein 36g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 34%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed