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Beer Batter

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Submitted by Neelie

YIELD

1 servings

PREP

5 min

COOK

?

READY

5 min

Ingredients

¼ 113.4
1 1
EACH EACH EGGS
6 173.4
OUNCES ML/G BEER
1 1
X X SODA WATER
to thin to proper consistency *
1 1
X X SALT
to taste *

Directions

Use this for onion rings or fried chicken.

The thicker the batter, the heavier the coating.

Adjust to your preference.

Mix eggs and flour together, then thin out with beer and then seltzer.

Makes 1 cup

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 326g (11.5 oz)
Amount per Serving
Calories 547 9% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 8%
Trans Fat 0g
Cholesterol 186mg 62%
Sodium 71mg 3%
Total Carbohydrate 31g 31%
Dietary Fiber 3g 12%
Sugars g
Protein 36g
Vitamin A 4% Vitamin C 0%
Calcium 5% Iron 34%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Good source of fiber, Low Sodium
 

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