Beer Batter
Yield
1 servingsPrep
5 minCook
?Ready
5 minTrans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | pound |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 6 | ounces |
beer
|
|
| 1 | x |
soda water
to thin to proper consistency |
*
|
| 1 | x |
salt
to taste |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 113.4 | g |
all-purpose flour
|
|
| 1 | each |
eggs
|
|
| 173.4 | ml/g |
beer
|
|
| 1 | x |
soda water
to thin to proper consistency |
*
|
| 1 | x |
salt
to taste |
*
|
Directions
Use this for onion rings or fried chicken.
The thicker the batter, the heavier the coating.
Adjust to your preference.
Mix eggs and flour together, then thin out with beer and then seltzer.
Makes 1 cup
