Roasted French Onion Soup with Sourdough

Name: Roasted French Onion Soup with Sourdough
Cook time: P1H20M
Total time: P1H30M
Yield: 4
Cuisine: Fusion
Ingredients: onions; butter; white wine; vegetable stock; sourdough; gruyere cheese; salt; black pepper

Submitted by evilhomer

Baker’s Delight sour dough french onion soup. Warm, comforting with a bit of zing from the sourdough. The onions are slow roasted for perfect results every time.

YIELD

4 servings

PREP

10 min

COOK

80 min

READY

90 min

Ingredients

LARGE ONIONS

TABLESPOONS BUTTER

CUP WHITE WINE *

CUPS VEGETABLE STOCK

SLICES SOURDOUGH
thick sliced *

OUNCES GRUYERE CHEESE
shredded

X SALT
to taste *

X BLACK PEPPER
fresh ground, to taste *

Directions

Preheat the oven to 400℉ (200℃).

Peel onions, cut into quarters and place in a roasting pan with the butter. Season with salt and pepper. Roast for about 50 minutes until the onions are soft and caramelized.

Remove the onions from the oven and place in a saucepan with the white wine. Simmer for 10 minutes until the wine has almost evaporated. Add the vegetable stock, bring to the simmer and cook for 20 minutes.

To make the cheese croutons, toast the bread on one side, turn and sprinkle with cheese.

Ladle soup into bowls and float the bread on top.

Place under a pre-heated broiler until cheese melts.

Serve immediately.