Fresh figs, roasted with mint, garlic, gorgonzola and served with French bread, a very classy appetizer.
Homemade Butterfingers candy with just 5 ingredients! Crispy peanut butter hard candy dipped in melted chocolate. A copycat classic that's easier than you think.
Golden fried Italian dough diamonds studded with raisins and anise seeds, drizzled in hot honey and lemon. A traditional sweet treat for holidays, festivals, and Sunday gatherings.
Middle Eastern semolina cake soaked in citrus syrup and topped with toasted almonds. This yogurt-based dessert bakes up golden with a tender, moist crumb that pairs beautifully with tea.
Hearty vegetarian stew with kidney beans, brown rice, and cabbage simmered with Southwest spices. Stovetop or slow cooker meal ready for Tex-Mex toppings.
Buttery shortbread cookies shaped like tiny strawberries, rolled in red and green sugar crystals with almond "stems." A whimsical baking project kids will love.
Traditional Amish Friendship Bread starter that lives on your counter for 10 days, then splits into four batches to share. The foundation for sweet, tangy quick breads.
A wonderful cold summer soup made with juicy tomatoes, fresh basil and sweet bell peppers.
If you haven't tried tofu, then now is your chance with this succulent dish you are bound to love!
Simple crockpot Corned Beef and Cabbage that cooks for 10-12 hours on low. Just beef, onions, garlic, and bay leaves for hands-off weeknight Irish comfort food.
A scrumptious side dish where chickpeas are given a spicy taste.
Start off your summer barbecues with this scrumptious Chinese-style pasta salad that your whole family will enjoy!
A simple and delicious recipe that can be served with pasta, polenta or as a soup!
Green pepper, tomato, spinach and peanut butter make a unique quick and easy side dish.
Add some sophistication to your dinners with this scrumptious pasta dish you will love.
A delicious rice dish that gets its wonderful flavor from the shredded cheddar cheese and a bit of chili powder.
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