Amish Batter
Yield
4 servingsPrep
15 minCook
0 minReady
10 daysLow Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | cups |
sugar
|
|
| 3 | cups |
all-purpose flour
|
|
| 3 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 7.1E+2 | ml |
sugar
|
|
| 7.1E+2 | ml |
all-purpose flour
|
|
| 7.1E+2 | ml |
milk
|
|
Directions
Do Not Refrigerate.
Do Not use metal spoon.
Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl or bag; stir, use wooden or plastic spoon.
Day 2 - Stir Day 3 - Stir Day 4 - Stir Day 5 - Add 1 cup milk, 1 cup sugar, 1 cup flour; stir. Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 - Stir Day 10- Add 1 cup milk, 1 cup sugar, 1 cup flour; Stir; then split among 4 containers, these are now starters. Give 3 away and keep 1. You can make Friendship Bread with what is left in your container.
