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Amish Batter

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Submitted by karenc00

YIELD

4 servings

PREP

15 min

COOK

0 min

READY

10 days

Ingredients

3 7.1E+2
CUPS ML SUGAR
3 7.1E+2
3 7.1E+2
CUPS ML MILK

Directions

Do Not Refrigerate.

Do Not use metal spoon.

Day 1 - Combine 1 cup sugar, 1 cup flour, 1 cup milk in a resealable bowl or bag; stir, use wooden or plastic spoon.

Day 2 - Stir Day 3 - Stir Day 4 - Stir Day 5 - Add 1 cup milk, 1 cup sugar, 1 cup flour; stir. Day 6 - Stir Day 7 - Stir Day 8 - Stir Day 9 - Stir Day 10- Add 1 cup milk, 1 cup sugar, 1 cup flour; Stir; then split among 4 containers, these are now starters. Give 3 away and keep 1. You can make Friendship Bread with what is left in your container.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 427g (15.1 oz)
Amount per Serving
Calories 1013 4% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 2g 12%
Trans Fat 0g
Cholesterol 15mg 5%
Sodium 77mg 3%
Total Carbohydrate 77g 77%
Dietary Fiber 3g 10%
Sugars g
Protein 31g
Vitamin A 7% Vitamin C 1%
Calcium 23% Iron 25%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free, Good source of fiber, Low Sodium
 

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