Don't miss another issue…      Subscribe

Bowl of Berries

 

22

Yield

48

cookies

Prep

15

min

Cook

12

min

Ready

60

min

Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Ingredients

Stem
¼ cup water
1 drop food coloring
green
*
2 ounces almonds
slivered, blanched
Cookies
1 cup margarine
softened
½ cup powdered sugar
3 ounces gelatin, flavored
strawberry
1 teaspoon vanilla extract
¼ teaspoon salt
2 cups all-purpose flour
1 x sugar crystals
red
*
1 x sugar crystals
green
*

Directions

To make stems, mix water and green food color in a shallow bowl.

Add almonds.

Allow to soak and absorb color, stirring several times.

To make cookies, beat margarine, powdered sugar, gelatin, vanilla, and salt in a large bowl with electric mixer until fluffy.

On low speed, gradually beat in flour.

Chill 30 minutes. Drain almonds on several layers of paper towels.

Heat oven to 375℉ (190℃) degrees. Have baking sheets ready.

Form dough into 48 balls, about 1 inch in diameter.

Taper one end of each to make a strawberry shape.

Roll in red sugar. Dip wider end in green sugar.

Insert an almond stem in wide end of each berry.

Place 1 inch apart on baking sheets.

Bake 11 to 12 minutes or until set but now browned.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 161g (5.7 oz)
Amount per Serving
Calories 74961% of calories from fat
 % Daily Value *
Total Fat 51g 78%
Saturated Fat 8g 39%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 769mg 32%
Total Carbohydrate 22g 22%
Dietary Fiber 3g 11%
Sugars g
Protein 18g
Vitamin A 41% Vitamin C 0%
Calcium 5% Iron 18%
* based on a 2,000 calorie diet How is this calculated?

 

Founded in 1996.

© 2022 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed