Search
by Ingredient

Butterfingers Candy

StarStarStarEmpty starEmpty star

Submitted by SBodean

YIELD

2 dozen

PREP

10 min

COOK

15 min

READY

1 hrs

Ingredients

1 237
CUP ML PEANUT BUTTER
79
1 237
CUP ML SUGAR
79
CUP ML WATER
1 1
X X CHOCOLATE
melted *

Directions

Cook corn syrup, sugar, and water to 310 degrees F., remove from heat, stir in warmed peanut butter until completely blended.

Pour onto greased cookie sheet and score into pieces.

When cool and hard, dip into melted chocolate.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 163g (5.7 oz)
Amount per Serving
Calories 653 45% from fat
 % Daily Value *
Total Fat 33g 50%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 314mg 13%
Total Carbohydrate 28g 28%
Dietary Fiber 4g 15%
Sugars g
Protein 32g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 7%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

Email this recipe