Butterfingers Candy
Yield
2 dozenPrep
10 minCook
15 minReady
1 hrsLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
peanut butter
|
|
| ⅓ | cup |
light corn syrup
|
|
| 1 | cup |
sugar
|
|
| ⅓ | cup |
water
|
|
| 1 | x |
chocolate
melted |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
peanut butter
|
|
| 79 | ml |
light corn syrup
|
|
| 237 | ml |
sugar
|
|
| 79 | ml |
water
|
|
| 1 | x |
chocolate
melted |
*
|
Directions
Cook corn syrup, sugar, and water to 310 degrees F., remove from heat, stir in warmed peanut butter until completely blended.
Pour onto greased cookie sheet and score into pieces.
When cool and hard, dip into melted chocolate.
