Search
by Ingredient

Sweet Rice

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by Bootsie

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

8 hrs

Ingredients

1 ½ 355
1 ½ 355
CUPS ML COCONUT MILK

Directions

Place the rice in a bowl with 2 cup water.

Cover the bowl and soak the rice overnight.

Thirty minutes to 1 hour before serving, place the rice and whatever water is left into a medium sized pot.

Stir in the coconut milk, cover tightly and cook for 20 minutes over low heat.

After 10 minutes, stir once.

The finished grains will have a thick, sticky consistency.

Top with fruit and serve.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 85g (3.0 oz)
Amount per Serving
Calories 166 98% from fat
 % Daily Value *
Total Fat 18g 28%
Saturated Fat 16g 80%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 11mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 2% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Very low in sodium, Low Sodium
 

Email this recipe