Place the rice in a bowl with 2 cup water.
Cover the bowl and soak the rice overnight.
Thirty minutes to 1 hour before serving, place the rice and whatever water is left into a medium sized pot.
Stir in the coconut milk, cover tightly and cook for 20 minutes over low heat.
After 10 minutes, stir once.
The finished grains will have a thick, sticky consistency.
Top with fruit and serve.