Warm leftover turkey salad with browned pears, radicchio, fennel, walnuts, and sherry vinegar dressing. A low-carb, elegant way to use up Thanksgiving turkey.
No-bake holiday chocolate cake layered with orange juice-soaked macaroons, bittersweet ganache, chopped prunes, and toasted almonds. Dusted with cocoa and chilled overnight for deep, complex flavor.
Cinnamon raisin French toast soaked in a buttermilk-egg custard with vanilla and nutmeg, pan-fried in butter until crisp and golden. Served with date-nut butter and powdered sugar.
A succulent dish made with bay scallops, pine nuts and fresh basil that's perfect for a dinner with friends.
Spinach Salad in Fresh Orange Dressing with Pine Nuts recipe
Coca-Cola Cake with Hot Fudge Icing and Nuts recipe
West: Royal Lamb Chops Braised with Nuts and Saffron recipe
Lemon-marinated chicken breast with a saffron pine nut and olive sauce served over vegetable couscous. A Moroccan-inspired three-component dinner with bold North African flavors.
Wilted spinach with lemon, garlic, and toasted pine nuts. A five-minute Italian-style side built from five ingredients and a hot pan.
Braised Pork, served with bunya nut, Australian rice grass and dusted with Lemon Myrtle.
Fried Beancurd with Sweet Nut Sauce (Tao Hou Tod) recipe
One Bowl Coffee Honey Cake with Chocolate Chips and Nuts recipe
Layered cheese torta with pesto cream cheese, provolone, sun-dried tomatoes, roasted red peppers, and toasted pine nuts. A stunning no-bake appetizer that chills overnight and keeps for weeks.
Honey Maple Whole Grain Zucchini Bread with Nuts and Dates recipe
Angel hair pasta in a fresh carrot juice and basil sauce with pine nuts, lemon, and white beans. A creative, nearly fat-free vegetarian pasta with vibrant color.
Grilled eggplant is meaty and tender, grilling gives the lots of smoky flavor; it's served with feta cheese, toasted pine nuts and garlicky yogurt sauce over a bed of lettuce. Nutty, creamy and refreshing summer salad, a well balanced side along with your favorite grilled steak.
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