Barbara's Brownies From Elegant But Easy Cook
Yield
24 servingsPrep
20 minCook
40 minReady
60 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | pound |
margarine
reduced-calorie |
|
| 4 | each |
unsweetened chocolate
baking squares |
*
|
| 2 | cups |
sugar
|
|
| 1 | cup |
liquid egg substitute
or 4 eggs |
|
| 2 | teaspoons |
vanilla extract
|
|
| 1 | cup |
all-purpose flour
|
|
| 1 | x |
nuts
chopped, optional |
*
|
| 1 | x |
chocolate chips
optional |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 226.8 | g |
margarine
reduced-calorie |
|
| 4 | each |
unsweetened chocolate
baking squares |
*
|
| 473 | ml |
sugar
|
|
| 237 | ml |
liquid egg substitute
or 4 eggs |
|
| 1E+1 | ml |
vanilla extract
|
|
| 237 | ml |
all-purpose flour
|
|
| 1 | x |
nuts
chopped, optional |
*
|
| 1 | x |
chocolate chips
optional |
*
|
Directions
Preheat oven to 350℉ (180℃).
Spray and flour a 9x13 inch pan.
Melt margarine and chocolate together in microwave.
Cream sugar and eggs.
Combine margarine-chocolate with sugar-eggs.
Add vanilla and flour; add optional nuts and chips/bits of chocolate (up to 1 cup each).
Bake for 30 to 40 minutes.
Should be quite wet after baking for really moist brownies.
Cool completely before cutting.
Cut ahead. Freeze.
Place on waxed paper when packing.
Serve frozen or slightly thawed.
Makes 24 or how ever many bite-sized brownies.
