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Barbara's Brownies From Elegant But Easy Cook

Barbara's Brownies From Elegant But Easy Cook

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Submitted by mhmartha

YIELD

24 servings

PREP

20 min

COOK

40 min

READY

60 min

Ingredients

½ 226.8
POUND G MARGARINE
reduced-calorie
4 4
EACH EACH UNSWEETENED CHOCOLATE
baking squares *
2 473
CUPS ML SUGAR
1 237
CUP ML LIQUID EGG SUBSTITUTE
or 4 eggs
2 1E+1
TEASPOONS ML VANILLA EXTRACT
1 237
1 1
X X NUTS
chopped, optional *
1 1
X X CHOCOLATE CHIPS
optional *

Directions

Preheat oven to 350℉ (180℃).

Spray and flour a 9×13 inch pan.

Melt margarine and chocolate together in microwave.

Cream sugar and eggs.

Combine margarine-chocolate with sugar-eggs.

Add vanilla and flour; add optional nuts and chips/bits of chocolate (up to 1 cup each).

Bake for 30 to 40 minutes.

Should be quite wet after baking for really moist brownies.

Cool completely before cutting.

Cut ahead. Freeze.

Place on waxed paper when packing.

Serve frozen or slightly thawed.

Makes 24 or how ever many bite-sized brownies.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 42g (1.5 oz)
Amount per Serving
Calories 160 45% from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 121mg 5%
Total Carbohydrate 7g 7%
Dietary Fiber 0g 1%
Sugars g
Protein 4g
Vitamin A 8% Vitamin C 0%
Calcium 1% Iron 3%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
 
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