Great way to enjoy a variety of vegetables.
A savory chicken soup that's made with corn, carrots, celery and egg noodles.
This is a dish that was a favorite at our local Chineses eatery. I used to make it with ground turkey (before I saw the light) and have found that TVP works just as well. It's hot and spicy.delicious and just a little different.
Love miso, the fermented flavor gives the dish incredibly delicious taste. I developed this recipe, and use miso and water as the base, add fresh Asian vegetables, and let boil for a few minutes. I always have the soup with some Korean Kimichi. Here the recipe is.
Toss vermicelli, cucumber, radishes, lettuce with store-bought or homemade peanut sauce. The dish can be made a few hours or one day ahead. A deliciously refreshing summer dish.
Asian Style Grilled Scallops with Somen Noodle Salad and Cilantro Vinaigrette
This is the best lassagna I have ever tried, basil-pesto definitely gave the whole lasagna tons of tasty flavor, also used low-fat milk and cheese, reduced the amount of fat, but the sauce was still creamy, asparagus was tender-crispy between the layered creamy stuffed noodles.
This salad is very easy to make, and combines the sour, sweet and salty flavors typical of Thai cuisine.
Broccoli Stir-Fry with Soba recipe
Broccoli, Yams and Mushrooms with Noodles recipe
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