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Stuff your pork chops with this easy crockpot recipe that will have you licking your chops after every bite!

An old family recipe, from Josephine Bowles Shepard, 1894-1966.

These healthy and scrumptious cookies are made with persimmon pulp, applesauce and chopped almonds.

A great side dish that can be made, courtesy of your crockpot. Just in time for Thanksgiving!