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Salsa De Linda

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YIELD

15 servings

PREP

10 min

COOK

0 min

READY

10 min

Ingredients

2 2
CANS CANS TOMATOES *
1 1
CAN CAN GREEN CHILI PEPPERS
chopped *
1 1
1 15
TABLESPOON ML VINEGAR
1 5
TEASPOON ML SUGAR
1 5
TEASPOON ML GARLIC POWDER
1 5
TEASPOON ML OREGANO
1 5
TEASPOON ML CAYENNE PEPPER
1 5
TEASPOON ML CUMIN

Directions

Put 1 can of tomatoes in a blender.

Pulse just enough to make a coarse sauce; this is the base of the salsa.

Empty blender container into a large serving bowl.

Coarsely chop the onions, tomatoes (canned and fresh), and peppers and add to the bowl along with the canned chilies.

Add remainder of ingredients.

Salt and pepper to taste. Stir to mix well. Serve as an appetizer with corn chips or to spice up your favorite Mexican dish.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 2g (0.1 oz)
Amount per Serving
Calories 4 0% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 37mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 1%
Sugars g
Protein 0g
Vitamin A 1% Vitamin C 5%
Calcium 1% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
 

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