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Curry Stock

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Submitted by MeghanRose

YIELD

6 servings

PREP

10 min

COOK

1 hrs

READY

1 hrs

Ingredients

3 1.4
PINTS L WATER *
2 2
EACH EACH ONIONS
chopped
1 5
TEASPOON ML GARLIC PUREE *
1 5
TEASPOON ML GINGER
1 15
TABLESPOON ML GHEE (CLARIFIED BUTTER)
2 1E+1
TEASPOONS ML SALT
10 1E+1
EACH EACH CLOVES *
10 1E+1
EACH EACH CARDAMOM SEEDS *

Directions

Boil the water then add everything else.

Simmer for 1 hour with the lid on, by which time the stock Strain and discard the soilds.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 41g (1.4 oz)
Amount per Serving
Calories 31 56% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 801mg 33%
Total Carbohydrate 1g 1%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 1% • Vitamin C 5%
Calcium 1% • Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low Cholesterol, Trans-fat Free, Low Carb
 

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