Szechuan Noodles
Yield
4 servingsPrep
20 minCook
25 minReady
45 minLow Cholesterol, Cholesterol-Free, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ¼ | cup |
sesame oil
|
|
| ½ | cup |
soy sauce, tamari
|
|
| 1 | x |
ginger
grated to taste |
*
|
| 1 | x |
garlic
minced |
*
|
| 1 | x |
szechuan hot bean paste
to taste |
* |
| ¼ | cup |
peanut butter
creamy |
|
| 1 | x |
pasta
hot cooked fresh |
*
|
| 1 | x |
scallions, spring or green onions
garnish shaved |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 59 | ml |
sesame oil
|
|
| 118 | ml |
soy sauce, tamari
|
|
| 1 | x |
ginger
grated to taste |
*
|
| 1 | x |
garlic
minced |
*
|
| 1 | x |
szechuan hot bean paste
to taste |
* |
| 59 | ml |
peanut butter
creamy |
|
| 1 | x |
pasta
hot cooked fresh |
*
|
| 1 | x |
scallions, spring or green onions
garnish shaved |
*
|
Directions
Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately.
Note: Only use enough sauce to coat the pasta.
Store any remaining sauce in the refrigerator.
