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Szechuan Noodles

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Submitted by bopezaha

YIELD

4 servings

PREP

20 min

COOK

25 min

READY

45 min

Ingredients

¼ 59
CUP ML SESAME OIL
½ 118
1 1
X X GINGER
grated to taste *
1 1
X X GARLIC
minced *
1 1
X X SZECHUAN HOT BEAN PASTE
to taste *
¼ 59
CUP ML PEANUT BUTTER
creamy
1 1
X X PASTA
hot cooked fresh *
1 1
X X SCALLIONS, SPRING OR GREEN ONIONS
garnish shaved *

Directions

Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately.

Note: Only use enough sauce to coat the pasta.

Store any remaining sauce in the refrigerator.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 284 70% from fat
 % Daily Value *
Total Fat 22g 34%
Saturated Fat 4g 18%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1872mg 78%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 7%
Sugars g
Protein 16g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

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