Cajun cooking legend Justin Wilson's tuna salad kicks it up with hot sauce, dill relish, and mustard stirred into chopped hard-boiled eggs and mayo. Ready in 10 minutes flat, this spicy Southern spin on canned tuna is anything but boring.
An easy overnight breakfast casserole with sausage and cheddar cheese with a creamy savory custard-like consistency.
Baked cheese and spinach fondue with cubed white bread, eggs, and American cheese in a savory custard. A make-ahead brunch casserole that's part strata, part souffle.
This simple dish has such a compelling taste, you'll never have leftovers.
Very easy to prepare; Green beans baked in tomato juice.
Fenugreek has a 'spicy' taste most similar to the effect of cumin - it makes the food spicier without adding a particular taste of its own
Hearty baked bean soup with cannellini beans, stewed tomatoes, molasses, and chili powder. Thick, smoky, and on the table in 40 minutes. Vegan-friendly comfort food.
A succulent pork roast dish that's made with green peppercorns and apple cider.
Add a Chinese kick to your coleslaw with this recipe that uses pineapple, water chestnuts and bit of ginger.
Add a sweet taste to your baked beans with this easy and delicious recipe.
Spiced apple ketchup made with unsweetened applesauce, vinegar, and warm spices like ginger, cinnamon, and cloves for a tangy condiment perfect with pork or chicken.
Marco Pierre White's homemade mayonnaise from the Mirabelle restaurant.
Cold rice salad with tuna, hard-boiled eggs, tomato wedges, and celery tossed in a homemade French dressing. A portable, jar-friendly picnic salad that travels well.
These days, more and more people begin to realize the importance of the health, so prefer to choosing some low fat and low calorie recipes, this one is nice for health.
This is another healthy recipe, low calorie, and low-fat, a lot of protein.
Tasty thick and juicy pork chops. This easy to prepare recipe is sure to be a favorite.
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