Cool Cucumber Pasta
Yield
4 servingsPrep
10 minCook
20 minReady
30 minLow in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 8 | ounces |
pasta
tube-like |
|
| 1 | tablespoon |
vegetable oil
|
|
| 2 | medium |
cucumbers
thinly sliced |
|
| 1 | medium |
onions
thinly sliced |
|
| 1 ½ | cups |
sugar
|
|
| 1 | cup |
water
|
|
| ¾ | cup |
vinegar
|
|
| 1 | tablespoon |
prepared mustard
|
|
| 1 | tablespoon |
parsley flakes
dried |
|
| 1 | teaspoon |
salt
|
|
| 1 | teaspoon |
black pepper
|
|
| ½ | teaspoon |
garlic salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 231.2 | ml/g |
pasta
tube-like |
|
| 15 | ml |
vegetable oil
|
|
| 2 | medium |
cucumbers
thinly sliced |
|
| 1 | medium |
onions
thinly sliced |
|
| 355 | ml |
sugar
|
|
| 237 | ml |
water
|
|
| 177 | ml |
vinegar
|
|
| 15 | ml |
prepared mustard
|
|
| 15 | ml |
parsley flakes
dried |
|
| 5 | ml |
salt
|
|
| 5 | ml |
black pepper
|
|
| 2.5 | ml |
garlic salt
|
|
Directions
Cook the pasta according to package directions; drain and rinse in cold water.
Place in a large bowl; stir in oil, cucumbers and onion.
Combine remaining ingredients; pour over salad and toss.
Chill.
