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Cool Cucumber Pasta

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Submitted by grayeagle

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

8 231.2
OUNCES ML/G PASTA
tube-like
1 15
TABLESPOON ML VEGETABLE OIL
2 2
MEDIUM MEDIUM CUCUMBERS
thinly sliced
1 1
MEDIUM MEDIUM ONIONS
thinly sliced
1 ½ 355
CUPS ML SUGAR
1 237
CUP ML WATER
¾ 177
CUP ML VINEGAR
1 15
TABLESPOON ML PREPARED MUSTARD
1 15
TABLESPOON ML PARSLEY FLAKES
dried
1 5
TEASPOON ML SALT
1 5
TEASPOON ML BLACK PEPPER
½ 2.5
TEASPOON ML GARLIC SALT

Directions

Cook the pasta according to package directions; drain and rinse in cold water.

Place in a large bowl; stir in oil, cucumbers and onion.

Combine remaining ingredients; pour over salad and toss.

Chill.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 372g (13.1 oz)
Amount per Serving
Calories 560 7% from fat
 % Daily Value *
Total Fat 4g 6%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 643mg 27%
Total Carbohydrate 41g 41%
Dietary Fiber 3g 13%
Sugars g
Protein 17g
Vitamin A 2% Vitamin C 10%
Calcium 5% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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