145 mushroom recipes

A sauce for dry, late season moose meat.

I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.

Atjar Tumis Djamur (Mushroom Pickles) recipe

Japanese sushi is one of the healthiest food, in Japan it is very popular and welcomed!