155 mushroom recipes
that are high-fiber ready in 1 to 4 hours
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Boudin Blanc I
A white meat based sausage made in Europe and Britain, wherever blood sausage (black pudding) tends to be made. It is usually associated with Christmas time in France. The traditional Boudin Blanc in France dates back to the middle-ages. White puddings are also traditional in Spain, Ireland and some parts of Britain.
Crockpot Beef Casserole
A simple slow cooker recipe for a beef casserole made with mushrooms, veal stock and mixed herbs.
Lentil, Mushroom, & Bulgur Burgers
Lentil, Mushroom, and Bulgur Burgers recipe
Vegetable Beef Barley Soup
A savory and hearty soup made with succulent beef, sliced mushrooms and pearl barley.
Low Fat Three-Bean And Wild-Rice Casserole
A colorful vegetarian casserole that is perfect for dinner outside in the summer heat.
Showing 97 - 112 of 155 recipes
