Stuffed Shells Primavera

Directions

Preheat oven to 350℉ (180℃).

In a large skillet, sauté broccoli, zucchini, mushrooms, onion and carrots in butter until vegetables are tender.

Season with nutmeg, salt and pepper.

In a large bowl, thoroughly combine ricotta cheese, mozzarella cheese, egg, parmesan cheese and basil.

Add sautéed vegetables; stir to mix well.

Spoon 1 cup spaghetti sauce evenly in a 13×9” baking dish .

Fix shells with vegetable-cheese mixture.

Arrange in baking dish. Spoon remaining sauce over shells. Bake covered, 45 minutes. Bake uncovered, 10 minutes or until bubbly.