928 mushroom recipes

The salad tastes fresh and summery although it is made with winter greens. The dressing is low calorie and it will keep for a week.

Cheddar, Beer, and Vegetable Soup recipe

I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.

Use this stock as a base for mushroom soup or a mushroom sauce. For the latter, deglaze the pan with some of the stock after sautéing the protein. Then add sautéed mushrooms and either reduce the fluid or add flour to make a gravy.