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Chicken & Mushroom Soup

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Submitted by abbie9292

YIELD

2 servings

PREP

15 min

COOK

15 min

READY

30 min

Ingredients

2 473
CUPS ML CHICKEN BROTH
1 237
CUP ML MUSHROOMS
fresh, quartered *
4 6E+1
TABLESPOONS ML SESAME OIL
2 3E+1
TABLESPOONS ML SHERRY
2 3E+1
TABLESPOONS ML PARSLEY LEAVES
fresh, chopped

Directions

Thinly slice the chicken breast meat.

Bring the chicken stock to a rolling boil and add the chicken and mushrooms.

When the soup starts to boil again and all of the ingredients float to the top, remove from the heat.

Add the sesame oil and sherry and taste for seasoning.

Add salt and pepper if necessary.

Serve in individual soup bowls and sprinkle the parsley on top.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 397g (14.0 oz)
Amount per Serving
Calories 510 58% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 6g 28%
Trans Fat 0g
Cholesterol 104mg 35%
Sodium 517mg 22%
Total Carbohydrate 3g 3%
Dietary Fiber 0g 0%
Sugars g
Protein 83g
Vitamin A 6% Vitamin C 7%
Calcium 3% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb
 
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