Delicious and nutritious breakfast muffins to start an energized day or a tasty and healthy snack in the middle of the day!
An excellent way to use up my over-ripe bananas. These muffins were so moist and yummy. My grab-and-go breakfast and a nutrition-dense snack during the day. I usually make a big bunch, and freeze most of them.
The Basic I-Hate-To-Cook Muffins recipe
Scrumptious apple muffins that are just in time for the Autumn season.
These muffins turned out surprisingly delicious and moist. I processed rolled oats in food processor to get the oat flour, and it worked just fine. Buttermilk added some tang and made muffins very moist. Raisin was a yummy addition...
Non-Fat Blueberry Muffins recipe
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