The Basic I-Hate-To-Cook Muffins
The Basic I-Hate-To-Cook Muffins recipe
Yield
10 servingsPrep
15 minCook
15 minReady
30 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | cup |
beer
|
|
| 2 | cups |
buttermilk baking mix
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 237 | ml |
beer
|
|
| 473 | ml |
buttermilk baking mix
|
*
|
Directions
Mix it so it's barely a batter but no more, don't beat it.
Pour it into 8 or 12 greased muffin tins or cups.
Bake at 400' for about 12 minutes.
