16 millet recipes
that are low in fat ready in 30 to 60 minutes
Millet is an ancient grain grown since the earliest of times, first cultivated in China. Millet can be ground into flour or used similar to pearl barley. It is healthy and easy to digest. This small "grain" is gluten-free and packed with vitamins and minerals.
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Pumpkin-Millet Soup
Pumpkin-Millet Soup recipe
Basic Whole Grain Cornbread
Basic Whole Grain Cornbread recipe
Millet Casserole
Clean and healthy millet casserole.
Black Bean & Millet Salad
A scrumptious salad made with millet, black beans, cucumbers and juicy tomatoes.
Mushroom Gravy
Tasty, earthy vegetarian gravy.
Millet
Try this scrumptious dish which is perfect for a Thanksgiving dinner.
Showing 1 - 16 of 16 recipes
