9,674 milk recipes

Traditional stovetop split pea soup thickened with a classic butter-flour roux for hearty, stick-to-your-ribs comfort. Old-fashioned technique delivers rich flavor.

A basic soup base that's made with tomato sauce. Perfect to use when creating any kind of soup!

A scrumptious variation of meat loaf that is made with succulent pork and savory beef.

A delicious casserole made with parsley leaves and cheddar cheese that's extremely easy to make and enjoy.

Try something new for breakfast with this simple recipe that will have you enjoying the scrumptious taste of french toast in no time!

Apple pie baked in a brown paper bag. Gently steamed results. A favorite for over 25 years.

Hubbard squash and yams simmer in coconut milk with cinnamon and cloves for a lightly sweetened West African side dish ready in 25 minutes.

A scrumptious dish made with salmon, plain yogurt, potatoes and sliced mushrooms.

Old-fashioned almond butter coffee cake made with yeast-risen dough and crowned with buttery almond topping. Warm spices of mace and cardamom make this sweet bread irresistible for brunch.

A hearty hot cereal with oat bran, shredded apple, raisins, and a hint of caraway, sweetened with maple syrup for a healthy breakfast.

Retro Jello salad layering apricot gelatin with cream cheese, pineapple, and Cool Whip for a make-ahead side that sets in stages.

Vibrant asparagus and roasted red pepper soup, creamy with evaporated milk and ready in 30 minutes. A vegetarian, naturally low-fat bowl packed with spring flavor.

These tarts are irresistible when made with home-candied angelica, as dull as ditchwater when store-bought is used.

Homemade coconut chocolate Irish cream liqueur with scotch whiskey, fresh eggs, and heavy cream. Blend and chill overnight for a tropical twist on the classic holiday liqueur.

Lots of nutty flavor from almonds with rich chocolate tase. This is a buttery, flakey, chocolaty and delicious cake.

Ground beef, rice, and broccoli baked in a creamy broccoli cheese sauce until bubbly and golden. A budget-friendly weeknight casserole that feeds 8 with minimal effort.