Red Lobster Cheese Garlic Biscuits
Yield
10 servingsPrep
10 minCook
8 minReady
18 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
biscuit baking mix (bisquick)
|
*
|
| ⅔ | cup |
milk
|
|
| ½ | cup |
cheddar cheese
shredded |
|
| ¼ | cup |
margarine
or butter, melted |
|
| ¼ | teaspoon |
garlic powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
biscuit baking mix (bisquick)
|
*
|
| 158 | ml |
milk
|
|
| 118 | ml |
cheddar cheese
shredded |
|
| 59 | ml |
margarine
or butter, melted |
|
| 1.3 | ml |
garlic powder
|
|
Directions
Mix biscuit mix and cheese until soft dough forms; beat vigorously for 30 seconds.
Drop dough by spoonful into ungreased cookie sheet.
Bake 8 to 10 minutes or until golden at 450F.
Mix melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet.
Serve warm.
Makes 10 to 12 biscuits.
