Baking Powder Biscuits with Onions

Directions

Heat oven to 400.

Line baking sheet with parcment or wax paper.

Peel and mince onion andamp; shallot. Sauté these in 1 tablespoon margerine in skillet until softened, about 5 minutes.

Cool, stir in milk and set aside.

*Mix flours, baking powder and 1 teaspoon salt in food processor workbowl (metal blade).

Cut 9 tablespoon margerine into small pcs.

and pulse until mixture resembles course meal.

Pulse in the milk/onion mixture until dough just holds together.

Transfer to a floured board and knead 10 times.

Roll dough ¾ inch thick and cut into 1½ inch squares.

Brush remaining margerine on bisquit tops.

Bake until brown, about 18 minutes.