Baking Powder Biscuits with Onions
Yield
4 servingsPrep
10 minCook
30 minReady
40 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
medium |
|
| 1 | each |
shallots
|
*
|
| 11 | tablespoons |
margarine
|
|
| 1 | cup |
milk, skim
cold |
|
| 2 | cups |
all-purpose flour
|
|
| 1 | cup |
cake flour
|
|
| 1 | tablespoon |
baking powder
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
medium |
|
| 1 | each |
shallots
|
*
|
| 165 | ml |
margarine
|
|
| 237 | ml |
milk, skim
cold |
|
| 473 | ml |
all-purpose flour
|
|
| 237 | ml |
cake flour
|
|
| 15 | ml |
baking powder
|
|
Directions
Heat oven to 400.
Line baking sheet with parcment or wax paper.
Peel and mince onion andamp; shallot. Sauté these in 1 tablespoon margerine in skillet until softened, about 5 minutes.
Cool, stir in milk and set aside.
*Mix flours, baking powder and 1 teaspoon salt in food processor workbowl (metal blade).
Cut 9 tablespoon margerine into small pcs.
and pulse until mixture resembles course meal.
Pulse in the milk/onion mixture until dough just holds together.
Transfer to a floured board and knead 10 times.
Roll dough ¾ inch thick and cut into 1½ inch squares.
Brush remaining margerine on bisquit tops.
Bake until brown, about 18 minutes.
