Classic Pound Cake
Classic Pound Cake recipe
Yield
16 servingsPrep
10 minCook
1½ hrsReady
2 hrsIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
powdered sugar
|
|
|
margarine
|
*
|
||
| 6 | large |
eggs
|
|
| 2 | cups |
all-purpose flour
|
|
| 1 | teaspoon |
vanilla extract
|
|
| 1 | tablespoon |
lemon juice
|
|
| 1 ½ | ounces |
milk
canned |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
powdered sugar
|
|
| 1 | x |
margarine
|
*
|
| 6 | large |
eggs
|
|
| 473 | ml |
all-purpose flour
|
|
| 5 | ml |
vanilla extract
|
|
| 15 | ml |
lemon juice
|
|
| 43.3 | ml/g |
milk
canned |
|
Directions
Cream sugar and margarine thoroughly. Add eggs, one at a time and beat well. Add flour, beat well. Add vanilla, lemon juice and milk. Beat until fluffy. Put in an angel good pan.
Bake for 1½ hours at 325℉ (160℃) F. Cool. Sprinkle powdered sugar on top.
