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Classic Pound Cake

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Submitted by darimage

Classic Pound Cake recipe

YIELD

16 servings

PREP

10 min

COOK

hrs

READY

2 hrs

Ingredients

1 453.6
POUND G POWDERED SUGAR
1
X MARGARINE *
6 6
LARGE LARGE EGGS
2 473
1 5
TEASPOON ML VANILLA EXTRACT
1 15
TABLESPOON ML LEMON JUICE
1 ½ 43.3
OUNCES ML/G MILK
canned

Directions

Cream sugar and margarine thoroughly. Add eggs, one at a time and beat well. Add flour, beat well. Add vanilla, lemon juice and milk. Beat until fluffy. Put in an angel good pan.

Bake for 1½ hours at 325℉ (160℃) F. Cool. Sprinkle powdered sugar on top.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 67g (2.4 oz)
Amount per Serving
Calories 196 10% from fat
 % Daily Value *
Total Fat 2g 3%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 28mg 1%
Total Carbohydrate 14g 14%
Dietary Fiber 0g 2%
Sugars g
Protein 8g
Vitamin A 2% Vitamin C 1%
Calcium 2% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
 

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