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Pumpkin Rice Pudding
Pumpkin Rice Pudding

Here is a childhood recipe with a twist. It is great for the holidays and children love it too.

Hot Cross Buns No.  3
Hot Cross Buns No. 3

Learn how to make easy, quickbread-style Hot Cross Buns that are yeast-free and require no kneading. The warmth of cinnamon and nutmeg paired with candied fruit highlights this biscuit-style hot cross bun.

Buttermilk Whole Wheat and Wheat Germ Pancakes
Buttermilk Whole Wheat & Wheat Germ Pancakes

Supper moist, delicious and healthy pancakes!

Banana Sour Cream Waffles
Banana Sour Cream Waffles

Banana Sour Cream Waffles recipe

Yummy Boxty Pancakes
Yummy Boxty Pancakes

Yummy Boxty Pancakes recipe

Homemade Tomato Soup The Best
Homemade Tomato Soup The Best

Homemade Tomato Soup The Best recipe

South Georgia Biscuits
South Georgia Biscuits

This is the easist one I have ever tried, and very delicious too. All my friends they love these biscuits. Thanks.

Christmas Mock Thumbprints Fruit Bars
Christmas Mock Thumbprints Fruit Bars

Fruity jam is deliciously paired with the buttery and flakey cookies. You will fall in love with these fruit bars from the first bite on.

Pizza Egg Melts
Pizza Egg Melts

We didn't have English muffins, so used rosemary-olive oil bread that we bought from Costco instead, and it worked perfectly.

Short Order Buttermilk Pancakes
Short Order Buttermilk Pancakes

Short Order Buttermilk Pancakes recipe

Bacon Omelet
Bacon Omelet

Super easy microwave omelette. Ready in 5 minutes.

Classic Sourdough Pancakes
Classic Sourdough Pancakes

Classic Sourdough Pancakes recipe

Oliver's Cornmeal Tea Biscuits
Oliver's Cornmeal Tea Biscuits

Oliver's Cornmeal Tea Biscuits recipe

Coffee Liqueur Ice Cream
Coffee Liqueur Ice Cream

Coffee Liqueur Ice Cream recipe

Banana Pancakes
Banana Pancakes

Banana Pancakes recipe

Cheddar and Dill Cornbread
Cheddar & Dill Cornbread

Delicious cornbread, and the texture was great. I used whole wheat flour, and the bread still came out soft and fluffy. Used 2 large eggs instead of 3 egg whites, 2% milk, and 2% yogurt instead of fat-free version, which definitely gave the cornbread a richer taste. Served it with homemade kale, potato and white navy bean soup. A delicious and hearty meal.

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