Coffee Liqueur Ice Cream
Coffee Liqueur Ice Cream recipe
Yield
12 servingsPrep
45 minCook
0 minReady
3 hrsTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| ½ | cup |
sugar
|
|
| 4 | cups |
evaporated milk
|
|
| 1 | tablespoon |
instant coffee
powder |
|
| ½ | cup |
liqueur
coffee flavor, such as kahlua |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | large |
eggs
|
|
| 118 | ml |
sugar
|
|
| 946 | ml |
evaporated milk
|
|
| 15 | ml |
instant coffee
powder |
|
| 118 | ml |
liqueur
coffee flavor, such as kahlua |
*
|
Directions
Beat eggs and sugar in large mixing bowl until well blended.
Scald evaporated milk and coffee powder over medium heat until bubbles appear around edge.
Gradually stir about 2 cups hot evaporated milk mixture into egg mixture.
Blend egg mixture into remaining hot milk mixture.
Cook, stirring, over low heat until mixture thickens slightly.
Remove from heat.
Refrigerate until well chilled.
Stir in coffee liqueur.
Pour into ice cream freezer container.
Churn and freeze according to manufacturer's directions.
