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Coffee Liqueur Ice Cream

 
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18

Coffee Liqueur Ice Cream recipe

Yield

12

servings

Prep

45

min

Cook

0

min

Ready

3

hrs

Trans-fat Free
 

Ingredients

2 large eggs
½ cup sugar
4 cups evaporated milk
1 tablespoon instant coffee
powder
½ cup liqueur
coffee flavor, such as kahlua
*

Directions

Beat eggs and sugar in large mixing bowl until well blended.

Scald evaporated milk and coffee powder over medium heat until bubbles appear around edge.

Gradually stir about 2 cups hot evaporated milk mixture into egg mixture.

Blend egg mixture into remaining hot milk mixture.

Cook, stirring, over low heat until mixture thickens slightly.

Remove from heat.

Refrigerate until well chilled.

Stir in coffee liqueur.

Pour into ice cream freezer container.

Churn and freeze according to manufacturer's directions.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 59g (2.1 oz)
Amount per Serving
Calories 30336% of calories from fat
 % Daily Value *
Total Fat 12g 18%
Saturated Fat 7g 33%
Trans Fat 0g
Cholesterol 142mg 47%
Sodium 169mg 7%
Total Carbohydrate 13g 13%
Dietary Fiber 0g 0%
Sugars g
Protein 24g
Vitamin A 8% Vitamin C 4%
Calcium 34% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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