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Short Order Buttermilk Pancakes

 
Short Order Buttermilk Pancakes
10

Short Order Buttermilk Pancakes recipe

Yield

6

servings

Prep

20

min

Cook

10

min

Ready

30

Trans-fat Free
 

Ingredients

1 each eggs
2 cups all-purpose flour
2 cups buttermilk
¾ teaspoon baking soda
1 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon sugar
3 tablespoons butter
melted

Directions

Beat eggs; Add buttermilk.

Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well.

Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done.

Griddle should be medium high heat.

Note* To make buttermilk: Add 1 tablespoon lemon juice per cup of milk.

Serve with fresh fruits, syrup or can be a savoury side dish.

 

* not incl. in nutrient facts

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Nutrition Facts

Serving Size 141g (5.0 oz)
Amount per Serving
Calories 25227% of calories from fat
 % Daily Value *
Total Fat 8g 12%
Saturated Fat 4g 22%
Trans Fat 0g
Cholesterol 49mg 16%
Sodium 403mg 17%
Total Carbohydrate 13g 13%
Dietary Fiber 1g 5%
Sugars g
Protein 16g
Vitamin A 5% Vitamin C 1%
Calcium 13% Iron 12%
* based on a 2,000 calorie diet How is this calculated?

 

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