Short Order Buttermilk Pancakes
![Short Order Buttermilk Pancakes](https://recipeland.com/rails/active_storage/representations/proxy/eyJfcmFpbHMiOnsiZGF0YSI6MTgwMzAsInB1ciI6ImJsb2JfaWQifX0=--7d579f8d972c28490ff69793118a5a77657c40dd/eyJfcmFpbHMiOnsiZGF0YSI6eyJmb3JtYXQiOiJqcGciLCJyZXNpemVfdG9fbGltaXQiOls4NjAsbnVsbF0sImNvbnZlcnQiOiJ3ZWJwIiwic2F2ZXIiOnsic3Vic2FtcGxlX21vZGUiOiJvbiIsInN0cmlwIjpmYWxzZSwiaW50ZXJsYWNlIjp0cnVlLCJxdWFsaXR5Ijo1MH19LCJwdXIiOiJ2YXJpYXRpb24ifX0=--4288720e597eeb129da100809b95192d1d38cc9d/orig_62773c5abf2c417094c7.jpg)
Yield
6 servingsPrep
20 minCook
10 minReady
30Trans-fat Free
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
2 | cups |
all-purpose flour
|
|
2 | cups |
buttermilk
|
|
¾ | teaspoon |
baking soda
|
|
1 ½ | teaspoons |
baking powder
|
|
½ | teaspoon |
salt
|
|
1 | tablespoon |
sugar
|
|
3 | tablespoons |
butter
melted |
|
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 | each |
eggs
|
|
473 | ml |
all-purpose flour
|
|
473 | ml |
buttermilk
|
|
3.8 | ml |
baking soda
|
|
7.5 | ml |
baking powder
|
|
2.5 | ml |
salt
|
|
15 | ml |
sugar
|
|
45 | ml |
butter
melted |
|
Directions
Beat eggs; Add buttermilk.
Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well.
Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done.
Griddle should be medium high heat.
Note* To make buttermilk: Add 1 tablespoon lemon juice per cup of milk.
Serve with fresh fruits, syrup or can be a savoury side dish.