Short Order Buttermilk Pancakes
Short Order Buttermilk Pancakes recipe
Beat eggs; Add buttermilk.
Sift flour, soda, baking powder, salt and sugar blending well; add to egg mix; add melted butter; mix well.
Drop by spoonfuls onto lightly greased griddle and brown on both sides, cooking until done.
Griddle should be medium high heat.
Note* To make buttermilk: Add 1 tablespoon lemon juice per cup of milk.
Serve with fresh fruits, syrup or can be a savoury side dish.