Homemade Tomato Soup The Best
Homemade Tomato Soup The Best recipe
Yield
4 servingsPrep
5 minCook
15 minReady
20 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 3 | tablespoons |
butter
melted |
|
| 2 | tablespoons |
all-purpose flour
|
|
| 2 | cups |
tomatoes
cooked |
|
| ¼ | teaspoon |
baking soda
|
|
| 1 | teaspoon |
salt
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 3 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 45 | ml |
butter
melted |
|
| 3E+1 | ml |
all-purpose flour
|
|
| 473 | ml |
tomatoes
cooked |
|
| 1.3 | ml |
baking soda
|
|
| 5 | ml |
salt
|
|
| 0.6 | ml |
black pepper
|
|
| 7.1E+2 | ml |
milk
|
|
Directions
Cook the butter and flour together for a few minutes.
Then gradually add tomatoes and cook a few more minutes.
Stir in remaining ingredients and heat through, but do not boil.
Puree soup in blender or food processor if desired.
