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Chocolate Fudge

Old-fashioned chocolate fudge made with unsweetened chocolate and evaporated milk using the soft-ball candy method. Creamy, dense, and ready in under an hour with an optional peanut butter swirl.

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Libby Warriner's Magic Cookie Bars

Magic cookie bars layered with graham cracker crumbs, walnuts, chocolate chips, flaked coconut, and sweetened condensed milk. Six ingredients, no mixing, and no special skills for a gooey, chewy bar cookie.

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Chocolate Balls with Cherry Cordial Centers

Cherry cordial chocolate balls made with kirsch-soaked candied cherries wrapped in a buttery milk and dark chocolate shell, rolled in cocoa and powdered sugar. A luxurious homemade candy.

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Chocolate Balls with Cherry Centers

Handmade chocolate truffles with brandy-soaked cherry centers, rolled in cocoa and powdered sugar. Dense, rich, and intensely chocolatey. Makes 50 pieces for gifting or holiday candy trays.

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Chocolate 'N Pecan Surprises

An oat cookie topped with chocolate with a pecan half embedded into each cookie. Looks great, tastes even better! Surprise your family with these delicious treats made with pecans and rolled oats.

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Oh So Good Chocolate Malt Shoppe Pie

Chocolate malt shoppe pie is a frozen dessert with a chocolate cookie crust, vanilla ice cream layer studded with crushed Whoppers, and a fluffy malted whipped cream topping. Tastes like a chocolate malt in pie form. No baking required.

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Heavenly Topping

Rich homemade chocolate sauce made with unsweetened chocolate, butter, and evaporated milk. Smooth, glossy, and stores in the fridge for weeks.

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Simple Melted Chocolate Frosting

Quick chocolate frosting made by melting chocolate squares with butter, then stirring in sugar and milk. Beat when cool for silky, spreadable texture. Ready in under 10 minutes.

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Pineapple Fudge Chill

Pineapple fudge chill is a 3-ingredient frozen dessert with chocolate milk mix, crushed pineapple, and vanilla. A low-calorie throwback that takes 5 minutes to mix before freezing.

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Brigitte's Chocolate Bananas

I think most of us eat bananas as a fruit way,peels the skin,then eat it.I tried another way,Brigitte's Chocolate Bananas,only 20mins,you can taste the completely different bananas,the flavour is so nice,I always do it to all my families,one of my kids don't like bananas,but now he can eat this chocolate bananas almost one dish.very yammy!

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First Prize Chocolate Cake

Buttermilk chocolate cake made with real unsweetened chocolate and topped with a from-scratch dark chocolate frosting. A rich, tender two-layer cake with deep cocoa flavor.

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Winners's Chocolate Cake

Rich, fudgy chocolate almond cake with a silky dual-chocolate glaze and fresh raspberries. A flourless-style showstopper that melts on the tongue with every dense, buttery bite.

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Low Cal Snickers Pie

Low calorie Snickers pie is a no-bake frozen dessert with chocolate ice milk, sugar-free chocolate pudding, crunchy peanut butter, Cool Whip, and Grape-Nuts for that candy bar crunch. Five ingredients, no oven, ready after freezing.

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Oatmeal Chocolate-Peanut Butter Fudge

Oatmeal chocolate peanut butter fudge melts together in a double boiler with soy milk, then chills into chewy chocolate squares with peanut butter swirls. Dairy-free, no candy thermometer required.

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Baker's Holiday Trifle

My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.

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Vandermint Cheesecake

A no-bake chocolate mint cheesecake made with cream cheese, Vandermint liqueur, and chocolate pudding mix in a chocolate crumb crust. Five ingredients, zero oven time, all indulgence.

Showing 417 - 432 of 1451 recipes