Pudding in a Cloud
Yield
6 servingsPrep
15 minCook
10 minReady
30 minLow Cholesterol, Trans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
whipped topping, prepared
non-dairy, thawed |
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 2 | cups |
milk
cold |
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
whipped topping, prepared
non-dairy, thawed |
|
| 1 | package |
instant pudding mix, chocolate
|
|
| 473 | ml |
milk
cold |
|
Directions
Spoon ⅓ cup of whipped topping into each of six dessert glasses.
Using back of spoon, make depression in center and spread topping up sides of glass.
Prepare pudding with milk as directed on package.
Spoon pudding into glasses.
Chill.
