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Pudding in a Cloud

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Submitted by ladylee

YIELD

6 servings

PREP

15 min

COOK

10 min

READY

30 min

Ingredients

2 473
CUPS ML WHIPPED TOPPING, PREPARED
non-dairy, thawed
1 1
2 473
CUPS ML MILK
cold

Directions

Spoon ⅓ cup of whipped topping into each of six dessert glasses.

Using back of spoon, make depression in center and spread topping up sides of glass.

Prepare pudding with milk as directed on package.

Spoon pudding into glasses.

Chill.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 123g (4.3 oz)
Amount per Serving
Calories 157 30% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 4g 20%
Trans Fat 0g
Cholesterol 7mg 2%
Sodium 287mg 12%
Total Carbohydrate 8g 8%
Dietary Fiber 1g 2%
Sugars g
Protein 8g
Vitamin A 3% Vitamin C 0%
Calcium 11% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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