Don't miss another issue…      Subscribe

Chocolate-Bar Easter Cake

 

14

Yield

8

servings

Prep

25

min

Cook

40

min

Ready

65

min

Trans-fat Free
 

Ingredients

8 ounces milk chocolate bars
chunks
¼ cup butter
1 ⅔ cups water
boiling
2 ⅓ cups all-purpose flour
2 cups brown sugar
light, pack
*
2 teaspoons baking soda
1 teaspoon salt
2 large eggs
½ cup sour cream
1 teaspoon vanilla extract
1 x frosting
chocolate
*

Directions

Preheat oven to 350℉ (180℃).

Combine chocolate, butter and water in a mixing bowl; stir until chocolate is melted.

In a separate bowl, combine flour, sugar, baking soda and salt.

Gradually add chocolate mixture, beating for several minutes with an electric mixer on medium speed until well blended.

Add eggs, sour cream and vanilla; continue to beat on medium speed for 1 minute.

Pour into greased, floured 9x13 pan. Bake for 35 to 40 minutes.

Cool; top with your favorite frosting.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 34543% of calories from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 517mg 22%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed