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Chocolate-Bar Easter Cake

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Submitted by akipnis

YIELD

8 servings

PREP

25 min

COOK

40 min

READY

65 min

Ingredients

8 231.2
OUNCES ML/G MILK CHOCOLATE BARS
chunks
¼ 59
CUP ML BUTTER
1 ⅔ 394
CUPS ML WATER
boiling
2 ⅓ 552
2 473
CUPS ML BROWN SUGAR
light, pack *
2 1E+1
TEASPOONS ML BAKING SODA
1 5
TEASPOON ML SALT
2 2
LARGE LARGE EGGS
½ 118
CUP ML SOUR CREAM
1 5
TEASPOON ML VANILLA EXTRACT
1 1
X X FROSTING
chocolate *

Directions

Preheat oven to 350℉ (180℃).

Combine chocolate, butter and water in a mixing bowl; stir until chocolate is melted.

In a separate bowl, combine flour, sugar, baking soda and salt.

Gradually add chocolate mixture, beating for several minutes with an electric mixer on medium speed until well blended.

Add eggs, sour cream and vanilla; continue to beat on medium speed for 1 minute.

Pour into greased, floured 9×13 pan. Bake for 35 to 40 minutes.

Cool; top with your favorite frosting.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 143g (5.0 oz)
Amount per Serving
Calories 345 43% from fat
 % Daily Value *
Total Fat 17g 26%
Saturated Fat 9g 45%
Trans Fat 0g
Cholesterol 79mg 26%
Sodium 517mg 22%
Total Carbohydrate 14g 14%
Dietary Fiber 2g 7%
Sugars g
Protein 15g
Vitamin A 7% Vitamin C 0%
Calcium 7% Iron 14%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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