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Cherry Pinwheels

Flaky biscuit dough rolled with sour cherries, sliced into pinwheels, and baked golden. Served warm with a homemade cherry sauce and ice cream or sherbet.

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Honey Devil's Food Cake with Rich Chocolate Frosting

Honey devil's food cake uses 2 cups of honey instead of sugar for a deeply moist, fudgy chocolate layer cake. Topped with a whipped chocolate honey frosting made from cocoa and heavy cream.

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Sago & Vermicelli Kheer

Indian sago and vermicelli kheer with golden raisins and cardamom simmered in milk. A creamy, fragrant pudding dessert served hot or chilled.

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Arpagyongy Kremleves (Cream of Pearl Barley Soup)

Traditional Hungarian cream of pearl barley soup made with pork and veal broth, a light roux, and finished with egg yolk and cream. Velvety and soul-warming.

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Swiss Chicken Casserole

This is a great casserole, my whole family love this recipe.

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Pennsylvania Peaches'N Cream-Cheese Crustle

Pennsylvania Peaches'N Cream-Cheese Crustle recipe

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Rice & Almond Pudding (Rise l'Amande)

Some people like the cherry sauce served hot with the rice pudding. In Denmark the tradition is to include 1 whole almond in the rice pudding. And the person to find it wins the prize commonly a cute and tasty marzipan pig!

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Lighter Spam Quiche with Egg Whites

Lighter crustless Spam quiche made with egg whites, skim milk, and low-fat cheese for healthier comfort. All the flavor with less fat in 40 minutes.

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Banana French Toast with Blueberry Topping

Oven-baked banana French toast made with egg whites and whole wheat bread, topped with a warm honey-cinnamon blueberry sauce. A lighter, hands-off brunch that skips the griddle.

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Favorite Lemon Bisque

Lemon bisque is a vintage no-bake dessert: whipped evaporated milk and lemon Jello layered between sweet graham cracker crumbs for a tangy, fluffy refrigerator cake.

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Chocolate Refrigerator Cookies

Slice-and-bake chocolate icebox cookies rolled in chopped pecans and topped with melted milk chocolate. Make the dough ahead, chill overnight, and bake 8 dozen in minutes.

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Butterscotch Bars

One of my favourite bars! Easy to make, and they taste amazing!

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Mornaise Sauce

Classic Mornay sauce made in the microwave with a butter-flour roux, milk, egg yolks, cream, and Swiss cheese. A rich French cheese sauce ready in 10 minutes.

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Golden Corn Bread

Golden cornbread that bakes up light, tender, and slightly sweet, with a soft golden crumb. A quick, classic bread to serve warm with butter or ladle creamed chicken over for an old-fashioned supper.

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Chicken Tot Pie

Chicken pot pie topped with crispy golden Tater Tots instead of pastry! Creamy chicken, broccoli, cauliflower, and thyme bubble underneath a crunchy potato crust the whole family will love.

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Mexican Orange-Almond Cake

This is a very pretty cake with the thin sliced almonds and the sugar not dissolved on top.

Showing 4417 - 4432 of 9635 recipes