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Sago and Vermicelli Kheer

 

12

Yield

4

servings

Prep

10

min

Cook

40

min

Ready

1

hrs

Trans-fat Free
 

Ingredients

4 tablespoons butter, unsalted
1 cup vermicelli pasta
1 cup sago
*
6 ¼ cups milk
hot
¼ teaspoon cardamom seeds
crushed
*
2 tablespoons golden raisins
1 cup sugar

Directions

Cook sago in water first until they loose the white color and look transparent.

Set aside. Melt butter in a heavy saucepan. Fry vermicelli until pieces turn golden brown.

This happens rapidly so watch out.

Pour in the hot milk and bring to a simmer.

Adjust heat to keep milk simmering vigorously without letting it boil over.

Add cooked sago (with or without the water), raisins, cardamom.

Let cook for about 20 minutes with frequent stirring.

Add sugar and cook another 5 minutes.

Serve hot or chilled in refrigerator.

 

* not incl. in nutrient facts

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Comments

Nutrition Facts

Serving Size 486g (17.1 oz)
Amount per Serving
Calories 61528% of calories from fat
 % Daily Value *
Total Fat 19g 29%
Saturated Fat 12g 60%
Trans Fat 0g
Cholesterol 61mg 20%
Sodium 160mg 7%
Total Carbohydrate 34g 34%
Dietary Fiber 2g 6%
Sugars g
Protein 26g
Vitamin A 22% Vitamin C 2%
Calcium 47% Iron 5%
* based on a 2,000 calorie diet How is this calculated?

 

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