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Golden Corn Bread

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Submitted by betty.riordan

Corn Bread

YIELD

8 servings

PREP

10 min

COOK

25 min

READY

40 min

Ingredients

¼ 59
CUP ML CORNMEAL
champion yellow
1 ½ 355
CUPS ML ALL-PURPOSE FLOUR
sifted
¼ 59
CUP ML SUGAR
½ 2.5
TEASPOON ML SALT
3 15
TEASPOONS ML BAKING POWDER
1 1
LARGE LARGE EGGS
beaten
¼ 59
CUP ML MILK
½ 118
CUP ML BUTTER
melted, or other fat

Directions

Sift yellow corn meal, sifted flour, sugar, salt and baking powder into bowl.

Add beaten egg and milk, stirring lightly; fold in melted fat.

Bake in greased 8 inch square or greased muffin pans in hot oven 425℉ (220℃) for 20 to 25 minutes.

Serve warm with butter or covered with creamed chicken, fish or meat.

Note: This recipe was from the back of a Champion corn meal package. I bought a Polly Prim antique tin in the 1970’s at an estate sale.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 63g (2.2 oz)
Amount per Serving
Calories 238 48% from fat
 % Daily Value *
Total Fat 13g 19%
Saturated Fat 8g 38%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 243mg 10%
Total Carbohydrate 9g 9%
Dietary Fiber 1g 4%
Sugars g
Protein 8g
Vitamin A 8% Vitamin C 0%
Calcium 5% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
 

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