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Cherry Pinwheels

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Recipe

 

Yield

6 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
2 ½ cups sour cherries
or sweetened
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1 ½ cups all-purpose flour
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2 ¼ teaspoons baking powder
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¾ teaspoon salt
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¼ cup butter
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½ cup milk
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¼ cup sugar
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1 tablespoon cornstarch
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Ingredients

Amount Measure Ingredient Features
591 ml sour cherries
or sweetened
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355 ml all-purpose flour
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11 ml baking powder
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3.8 ml salt
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59 ml butter
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118 ml milk
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59 ml sugar
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15 ml cornstarch
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Directions

Drain the cherries well. (Save juice). Mix and sift the flour, baking powder and salt.

Cut in butter, add milk; mix quickly just enough to moisten.

Turn the dough onto floured board and knead lightly for a few seconds.

Roll out into a rectangle ¼ inch thick and cover with 1¼ cup cherries.

Roll up like a jelly roll and cut into 6 pieces with a sharp knife.

Place cut side down in a greased shallow baking pan.

Brush with milk and bake in 450F oven for 12 to 15 minutes or until done.

Mix the sugar and cornstarch and stir in the cherry juice slowly.

Cook until it thickens; add remaining cherries.

Add more sugar if desired.

Serve warm on the pinwheels with ice cream or sherbet.

6 servings.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 72g (2.5 oz)
Amount per Serving
Calories 22933% from fat
 % Daily Value *
Total Fat 8g 13%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 22mg 7%
Sodium 359mg 15%
Total Carbohydrate 12g 12%
Dietary Fiber 1g 3%
Sugars g
Protein 8g
Vitamin A 5% Vitamin C 0%
Calcium 6% Iron 9%
* based on a 2,000 calorie diet How is this calculated?
 

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